Ravioli jambon vs RAVIOLINI jambon cru
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli jambon | RAVIOLINI jambon cru |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 284 kcal | 294 kcal |
| Fat | 8.2 g | 7 g |
| Saturated fat | 2.6 g | 1.7 g |
| Sugars | 1.9 g | 5 g |
| Salt | 1.2 g | 1.4 g |
| Fiber | 1.3 g | 1.6 g |
| Protein | 12 g | 11 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLINI jambon cru has 15% less fat (7 g vs 8.2 g).
- RAVIOLINI jambon cru has 35% less saturated fat (1.7 g vs 2.6 g).
- Ravioli jambon has 62% less sugar (1.9 g vs 5 g).
- RAVIOLINI jambon cru has 19% more fiber (1.6 g vs 1.3 g).
- Ravioli jambon has the better Nutri-Score.
Ingredients
Ravioli jambon
Farine de _blé_ tendre 18,7%, semoule de _blé_ dur 18,7%, ricotta (contient _lait_), _œufs_ frais 10%, jambon cuit 10% [viande de porc (origine UE) 8,3%, eau, sel, dextrose, arômes naturels, ail en poudre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], chapelure (farine de _blé_ tendre, eau, sel), mozzarella (contient _lait_), _lactosérum_ en poudre, huile de tournesol, fibres végétales (bambou, psyllium), arômes naturels (contient _lait_), fromage râpé (contient _lait_), sel, extrait de levure. Peut contenir des traces de moutarde et soja.
RAVIOLINI jambon cru
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
FAQ
Which is healthier: Ravioli jambon or RAVIOLINI jambon cru?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli jambon has fewer calories: 284 kcal versus 294 kcal per 100 g.
Which has less sugar?
Ravioli jambon has less sugar: 1.9 g versus 5 g per 100 g.