Ramen kimchi vs Fresh Noodles Japanese Teriyaki
Overall, Ramen kimchi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ramen kimchi | Fresh Noodles Japanese Teriy... |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 91 kcal |
| Fat | 0.8 g | 1.3 g |
| Saturated fat | 0.1 g | 0.2 g |
| Sugars | 0.7 g | 2.2 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 1.6 g | 1.8 g |
| Protein | 5.3 g | 3 g |
| Additives | 5 | 3 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fresh Noodles Japanese Teriyaki has 43% fewer calories (91 kcal vs 160 kcal).
- Ramen kimchi has 38% less fat (0.8 g vs 1.3 g).
- Ramen kimchi has 69% less sugar (0.7 g vs 2.2 g).
- Fresh Noodles Japanese Teriyaki has 54% less salt (0.4 g vs 0.9 g).
- Ramen kimchi has 44% more protein (5.3 g vs 3 g).
Ingredients
Ramen kimchi
Nouilles précuites : Farine de blé 60,5%, eau, amidon acétylé, sel, - gluten de blé-, huile de - soja-, correcteurs d'acidité : acide lactique, carbonates de sodium. Assaisonnement saveur kimchi : Sel, sucre, poudre de piment 0,7%, ail en poudre, sauce soja en poudre (fèves de soja, farine de blé, sel, sucre, maltodextrine de mais), extrait de levure, amidon de mais, exhausteur de goût : 5'-ribonucléotide disodique ; colorant : extrait de paprika ; oignons verts, arôme. Morceaux de kimchi déshydratés: Chou chinois 1,3%, sel, poudre de piment 0,1%, sucre, épices en poudre (ail, gingembre).
Fresh Noodles Japanese Teriyaki
Teriyaki-Hoisin Sauce 36% (Water, Hoisin Sauce (Water, Sugar, _Barley_ Malt Vinegar, _Soya_ Beans, Cornflour, Salt, Tomato Paste, Garlic Purée, Spices, Rapeseed Oil, Dried Onion, _Barley_ Malt Extract, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder), Soy Sauce (Water, _Soya_ Beans, _Wheat_, Salt, Alcohol, Sugar Cane Vinegar), Brown Sugar, White Miso Glaze (Water, Soya Beans, Rice Vinegar, Mirin, Rice, Sugar, Salt, Ginger Purée, Alcohol), Cornflour, Rice Vinegar), Turmeric Noodles 36% (Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents (Potassium Carbonate, Sodium Carbonates), Acidity Regulator (Citric Acid)), Veggies 17% (Baby Corn, Edamame Beans (_Soya_), Black Turtle Beans), Leaf Mix 11% (Leafy Greens, Carrot, Pak Choi).
FAQ
Which is healthier: Ramen kimchi or Fresh Noodles Japanese Teriyaki?
Overall, Ramen kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh Noodles Japanese Teriyaki has fewer calories: 91 kcal versus 160 kcal per 100 g.
Which has less sugar?
Ramen kimchi has less sugar: 0.7 g versus 2.2 g per 100 g.