Madern nouilles sautées à la thai au poulet vs Fresh Noodles Japanese Teriyaki
Overall, Fresh Noodles Japanese Teriyaki has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Madern nouilles sautées à la thai au poulet
Fresh Noodles Japanese Teriyaki
Nutrition per 100 g
| Nutrient | Madern nouilles sautées à la... | Fresh Noodles Japanese Teriy... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 120 kcal | 91 kcal |
| Fat | 3.6 g | 1.3 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 2.5 g | 2.2 g |
| Salt | 1.3 g | 0.4 g |
| Fiber | 1.5 g | 1.8 g |
| Protein | 6 g | 3 g |
| Additives | 4 | 3 |
| Allergens | Celery, Eggs, Fish, Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fresh Noodles Japanese Teriyaki has 24% fewer calories (91 kcal vs 120 kcal).
- Fresh Noodles Japanese Teriyaki has 64% less fat (1.3 g vs 3.6 g).
- Fresh Noodles Japanese Teriyaki has 67% less salt (0.4 g vs 1.3 g).
- Fresh Noodles Japanese Teriyaki has 17% more fiber (1.8 g vs 1.5 g).
- Madern nouilles sautées à la thai au poulet has 50% more protein (6 g vs 3 g).
- Fresh Noodles Japanese Teriyaki has the better Nutri-Score.
- Madern nouilles sautées à la thai au poulet is less processed (lower NOVA group).
- Only Madern nouilles sautées à la thai au poulet lists: Celery, Eggs, Fish.
Ingredients
Madern nouilles sautées à la thai au poulet
Nouilles (45,5%) [eau, farine de _blé_ tendre, _œufs_, acidifiant (carbonate de sodium et carbonate de potassium), farine de tapioca], aiguillettes de poulet origine France (18,7%), chou chinois, carottes (5%), huile de tournesol, oignons, champignons noirs, ciboule, courgettes, sauce _soja_ (2%) (eau, graines de _soja_ , sel, farine de _blé_ ), poivrons rouges, sucre, sauce nuoc mam (_poisson_, sel, eau), fond de volaille (viande de volaille, jus de cuisson de volaille, sel de Guérande), ail, shiitake, piment.
Fresh Noodles Japanese Teriyaki
Teriyaki-Hoisin Sauce 36% (Water, Hoisin Sauce (Water, Sugar, _Barley_ Malt Vinegar, _Soya_ Beans, Cornflour, Salt, Tomato Paste, Garlic Purée, Spices, Rapeseed Oil, Dried Onion, _Barley_ Malt Extract, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Powder), Soy Sauce (Water, _Soya_ Beans, _Wheat_, Salt, Alcohol, Sugar Cane Vinegar), Brown Sugar, White Miso Glaze (Water, Soya Beans, Rice Vinegar, Mirin, Rice, Sugar, Salt, Ginger Purée, Alcohol), Cornflour, Rice Vinegar), Turmeric Noodles 36% (Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents (Potassium Carbonate, Sodium Carbonates), Acidity Regulator (Citric Acid)), Veggies 17% (Baby Corn, Edamame Beans (_Soya_), Black Turtle Beans), Leaf Mix 11% (Leafy Greens, Carrot, Pak Choi).
FAQ
Which is healthier: Madern nouilles sautées à la thai au poulet or Fresh Noodles Japanese Teriyaki?
Overall, Fresh Noodles Japanese Teriyaki has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh Noodles Japanese Teriyaki has fewer calories: 91 kcal versus 120 kcal per 100 g.
Which has less sugar?
Fresh Noodles Japanese Teriyaki has less sugar: 2.2 g versus 2.5 g per 100 g.