Wok noodles curry vs Madern nouilles sautées à la thai au poulet
Overall, Wok noodles curry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Wok noodles curry
Madern nouilles sautées à la thai au poulet
Nutrition per 100 g
| Nutrient | Wok noodles curry | Madern nouilles sautées à la... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 3 |
| Calories | 151 kcal | 120 kcal |
| Fat | 1.3 g | 3.6 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 0.6 g | 2.5 g |
| Salt | 0.2 g | 1.3 g |
| Fiber | 1.8 g | 1.5 g |
| Protein | 6.4 g | 6 g |
| Additives | 2 | 4 |
| Allergens | Gluten | Celery, Eggs, Fish, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Madern nouilles sautées à la thai au poulet has 21% fewer calories (120 kcal vs 151 kcal).
- Wok noodles curry has 64% less fat (1.3 g vs 3.6 g).
- Wok noodles curry has 76% less sugar (0.6 g vs 2.5 g).
- Wok noodles curry has 86% less salt (0.2 g vs 1.3 g).
- Wok noodles curry has 17% more fiber (1.8 g vs 1.5 g).
- Madern nouilles sautées à la thai au poulet is less processed (lower NOVA group).
- Only Madern nouilles sautées à la thai au poulet lists: Celery, Eggs, Fish, Soybeans.
Ingredients
Wok noodles curry
68% farine de blé, eau, gluten de blé, huile de tournesol, sel de cuisine, 0,75% curry en poudre (coriandre, 0,19% curcuma, cumin, piment, gingembre, fenugrec, sel de cuisine, fenouil, anis étoilé, correcteur d'acidité: acide lactique, épaississant gomme de guar.
Madern nouilles sautées à la thai au poulet
Nouilles (45,5%) [eau, farine de _blé_ tendre, _œufs_, acidifiant (carbonate de sodium et carbonate de potassium), farine de tapioca], aiguillettes de poulet origine France (18,7%), chou chinois, carottes (5%), huile de tournesol, oignons, champignons noirs, ciboule, courgettes, sauce _soja_ (2%) (eau, graines de _soja_ , sel, farine de _blé_ ), poivrons rouges, sucre, sauce nuoc mam (_poisson_, sel, eau), fond de volaille (viande de volaille, jus de cuisson de volaille, sel de Guérande), ail, shiitake, piment.
FAQ
Which is healthier: Wok noodles curry or Madern nouilles sautées à la thai au poulet?
Overall, Wok noodles curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Madern nouilles sautées à la thai au poulet has fewer calories: 120 kcal versus 151 kcal per 100 g.
Which has less sugar?
Wok noodles curry has less sugar: 0.6 g versus 2.5 g per 100 g.