Wok noodles curry vs Ramen kimchi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Wok noodles curry | Ramen kimchi |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 151 kcal | 160 kcal |
| Fat | 1.3 g | 0.8 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 1.8 g | 1.6 g |
| Protein | 6.4 g | 5.3 g |
| Additives | 2 | 5 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ramen kimchi has 38% less fat (0.8 g vs 1.3 g).
- Ramen kimchi has 80% less saturated fat (0.1 g vs 0.5 g).
- Wok noodles curry has 81% less salt (0.2 g vs 0.9 g).
- Wok noodles curry has 17% more protein (6.4 g vs 5.3 g).
- Only Ramen kimchi lists: Soybeans.
Ingredients
Wok noodles curry
68% farine de blé, eau, gluten de blé, huile de tournesol, sel de cuisine, 0,75% curry en poudre (coriandre, 0,19% curcuma, cumin, piment, gingembre, fenugrec, sel de cuisine, fenouil, anis étoilé, correcteur d'acidité: acide lactique, épaississant gomme de guar.
Ramen kimchi
Nouilles précuites : Farine de blé 60,5%, eau, amidon acétylé, sel, - gluten de blé-, huile de - soja-, correcteurs d'acidité : acide lactique, carbonates de sodium. Assaisonnement saveur kimchi : Sel, sucre, poudre de piment 0,7%, ail en poudre, sauce soja en poudre (fèves de soja, farine de blé, sel, sucre, maltodextrine de mais), extrait de levure, amidon de mais, exhausteur de goût : 5'-ribonucléotide disodique ; colorant : extrait de paprika ; oignons verts, arôme. Morceaux de kimchi déshydratés: Chou chinois 1,3%, sel, poudre de piment 0,1%, sucre, épices en poudre (ail, gingembre).
FAQ
Which is healthier: Wok noodles curry or Ramen kimchi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wok noodles curry has fewer calories: 151 kcal versus 160 kcal per 100 g.
Which has less sugar?
Wok noodles curry has less sugar: 0.6 g versus 0.7 g per 100 g.