Wok noodles curry vs Ramen Bœuf Bulgogi
Overall, Wok noodles curry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Wok noodles curry | Ramen Bœuf Bulgogi |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 151 kcal | 80 kcal |
| Fat | 1.3 g | 0.5 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 0.6 g | 2.3 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 1.8 g | 1.1 g |
| Protein | 6.4 g | 2.3 g |
| Additives | 2 | 4 |
| Allergens | Gluten | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ramen Bœuf Bulgogi has 47% fewer calories (80 kcal vs 151 kcal).
- Ramen Bœuf Bulgogi has 62% less fat (0.5 g vs 1.3 g).
- Ramen Bœuf Bulgogi has 80% less saturated fat (0.1 g vs 0.5 g).
- Wok noodles curry has 74% less sugar (0.6 g vs 2.3 g).
- Wok noodles curry has 68% less salt (0.2 g vs 0.6 g).
- Wok noodles curry has 39% more fiber (1.8 g vs 1.1 g).
- Wok noodles curry has 64% more protein (6.4 g vs 2.3 g).
- Only Ramen Bœuf Bulgogi lists: Sesame seeds, Soybeans.
Ingredients
Wok noodles curry
68% farine de blé, eau, gluten de blé, huile de tournesol, sel de cuisine, 0,75% curry en poudre (coriandre, 0,19% curcuma, cumin, piment, gingembre, fenugrec, sel de cuisine, fenouil, anis étoilé, correcteur d'acidité: acide lactique, épaississant gomme de guar.
Ramen Bœuf Bulgogi
Nouilles précuites : farine de blé 59,5%, eau, amidon acétylé, sel, gluten de blé, huile de soja, correcteurs d'acidité : acide lactique, carbonates de sodium. Assaisonnement saveur bœuf bulgogi : sucre, sauce soja en poudre (fèves de soja, farine de blé, sel, sucre, maltodextrine de maïs), sel, arôme saveur bœuf, oignons en poudre, amidon de maïs, extrait de levure, ail en poudre, extrait de malt de blé en poudre, graines de sésame blanc, régulateur d'acidité : acide citrique ; exhausteur de goût : 5'-ribunucléotide disodique ; poivre. Morceaux de légumes déshydratés : carottes 0,5%, choux 0,5%, oignons frits 0,3%, ail frit 0,3%.
FAQ
Which is healthier: Wok noodles curry or Ramen Bœuf Bulgogi?
Overall, Wok noodles curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ramen Bœuf Bulgogi has fewer calories: 80 kcal versus 151 kcal per 100 g.
Which has less sugar?
Wok noodles curry has less sugar: 0.6 g versus 2.3 g per 100 g.