Comparison

Purée de Brocolis Crème fraîche vs Cremes Brócoli i Kale

Overall, Purée de Brocolis Crème fraîche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPurée de Brocolis Crème fraî...Cremes Brócoli i Kale
Nutri-Score a c
NOVA group 3 —
Calories 34 kcal 32 kcal
Fat 1.2 g 1.9 g
Saturated fat 0.7 g 0.3 g
Sugars 1.1 g 1.4 g
Salt 0.6 g 0.8 g
Fiber 2.4 g 1.3 g
Protein 2.5 g 0.9 g
Additives00
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de Brocolis Crème fraîche has 37% less fat (1.2 g vs 1.9 g).
  • Cremes Brócoli i Kale has 57% less saturated fat (0.3 g vs 0.7 g).
  • Purée de Brocolis Crème fraîche has 46% more fiber (2.4 g vs 1.3 g).
  • Purée de Brocolis Crème fraîche has 64% more protein (2.5 g vs 0.9 g).
  • Purée de Brocolis Crème fraîche has the better Nutri-Score.
  • Only Purée de Brocolis Crème fraîche lists: Gluten, Milk.

Ingredients

Purée de Brocolis Crème fraîche

Brocolis 96,4%, crème fraîche (contient _lait_) 3%, sel, poivre blanc.

Cremes Brócoli i Kale

CREMA DE BROCOLI I KALE INGREDIENTS: aigua, brócoli (16%), porros, ceba, kale (5%), oli d'oliva, flocs de civada sense gluten (0,9%), sal, alga wakame (Undana Pinnatifidia)(0,2%). gingebre (0,2%), espessidor (goma xan - fana), pebre negre, curcuma (<0,01%) i comi. Pot contenir traces de crustacis.

FAQ

Which is healthier: Purée de Brocolis Crème fraîche or Cremes Brócoli i Kale?

Overall, Purée de Brocolis Crème fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cremes Brócoli i Kale has fewer calories: 32 kcal versus 34 kcal per 100 g.

Which has less sugar?

Purée de Brocolis Crème fraîche has less sugar: 1.1 g versus 1.4 g per 100 g.

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