Comparison

Purée Brocolis nature vs Brocoli sauce creme

Overall, Purée Brocolis nature has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientPurée Brocolis natureBrocoli sauce creme
Nutri-Score a b
NOVA group 3 4
Calories 29 kcal 59 kcal
Fat 0.8 g 2.7 g
Saturated fat 0.2 g 1.2 g
Sugars 0.9 g 2.1 g
Salt 0 g 0.7 g
Fiber 2.3 g 1.9 g
Protein 3.1 g 2.9 g
Additives00
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée Brocolis nature has 51% fewer calories (29 kcal vs 59 kcal).
  • Purée Brocolis nature has 70% less fat (0.8 g vs 2.7 g).
  • Purée Brocolis nature has 83% less saturated fat (0.2 g vs 1.2 g).
  • Purée Brocolis nature has 57% less sugar (0.9 g vs 2.1 g).
  • Purée Brocolis nature has 96% less salt (0 g vs 0.7 g).
  • Purée Brocolis nature has 17% more fiber (2.3 g vs 1.9 g).
  • Purée Brocolis nature has the better Nutri-Score.
  • Purée Brocolis nature is less processed (lower NOVA group).
  • Only Brocoli sauce creme lists: Gluten, Milk.

Ingredients

Purée Brocolis nature

Brocolis. Traces de lait.

Brocoli sauce creme

Brocolis 56%, lait demi-écremé, crème 6% (lait), eau, huile végétal (huile de palme, huile de tournesol), farine de blé, sel, amidon de riz, bouillon de légumes (sel, dextrose, levure, carotte, oignon, poireau, échalote, poivron, tomate), noix de muscade, poivre, Allergènes: Lait, blé

FAQ

Which is healthier: Purée Brocolis nature or Brocoli sauce creme?

Overall, Purée Brocolis nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée Brocolis nature has fewer calories: 29 kcal versus 59 kcal per 100 g.

Which has less sugar?

Purée Brocolis nature has less sugar: 0.9 g versus 2.1 g per 100 g.

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