Comparison

Pulpe de tomates Au jus vs Polpa di pomodoro

Overall, Pulpe de tomates Au jus has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Better choice

Pulpe de tomates Au jus

CARREFOUR FRANCE · 1200 g (3 x 400 g)

a NOVA 1

Nutrition per 100 g

Nutrient	Pulpe de tomates Au jus	Polpa di pomodoro
Nutri-Score	a	b
NOVA group	1	3
Calories	28 kcal	26 kcal
Fat	0 g	0.2 g
Saturated fat	0 g	0.1 g
Sugars	3.7 g	2.8 g
Salt	0 g	0.3 g
Fiber	1.5 g	0 g
Protein	1.1 g	1.2 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Polpa di pomodoro has 24% less sugar (2.8 g vs 3.7 g).
Pulpe de tomates Au jus has 100% more fiber (1.5 g vs 0 g).
Pulpe de tomates Au jus has the better Nutri-Score.
Pulpe de tomates Au jus is less processed (lower NOVA group).

Ingredients

Pulpe de tomates Au jus

Tomates (60%), jus de tomates, correcteur d'acidité: acide citrique

Polpa di pomodoro

Knuste tomater 99,8%, salt.

FAQ

Which is healthier: Pulpe de tomates Au jus or Polpa di pomodoro?

Overall, Pulpe de tomates Au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Polpa di pomodoro has fewer calories: 26 kcal versus 28 kcal per 100 g.

Which has less sugar?

Polpa di pomodoro has less sugar: 2.8 g versus 3.7 g per 100 g.

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