Comparison
Polpa di pomodoro vs Tomatenpulp in stukjes
Overall, Tomatenpulp in stukjes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Polpa di pomodoro | Tomatenpulp in stukjes |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 1 |
| Calories | 26 kcal | 25 kcal |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 2.8 g | 2.8 g |
| Salt | 0.3 g | 0 g |
| Fiber | 0 g | 1.3 g |
| Protein | 1.2 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomatenpulp in stukjes has 100% more fiber (1.3 g vs 0 g).
- Tomatenpulp in stukjes has the better Nutri-Score.
- Tomatenpulp in stukjes is less processed (lower NOVA group).
Ingredients
Polpa di pomodoro
Knuste tomater 99,8%, salt.
Tomatenpulp in stukjes
Biologische tomaat
FAQ
Which is healthier: Polpa di pomodoro or Tomatenpulp in stukjes?
Overall, Tomatenpulp in stukjes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomatenpulp in stukjes has fewer calories: 25 kcal versus 26 kcal per 100 g.
Which has less sugar?
Polpa di pomodoro has less sugar: 2.8 g versus 2.8 g per 100 g.
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