Pulpe de tomates en dés vs Polpa di pomodoro
Overall, Pulpe de tomates en dés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Pulpe de tomates en dés
Polpa di pomodoro
Nutrition per 100 g
| Nutrient | Pulpe de tomates en dés | Polpa di pomodoro |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 3 |
| Calories | 20 kcal | 26 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3 g | 2.8 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 1.1 g | 0 g |
| Protein | 1.3 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpe de tomates en dés has 23% fewer calories (20 kcal vs 26 kcal).
- Polpa di pomodoro has 60% less fat (0.2 g vs 0.5 g).
- Pulpe de tomates en dés has 100% more fiber (1.1 g vs 0 g).
- Pulpe de tomates en dés has the better Nutri-Score.
- Pulpe de tomates en dés is less processed (lower NOVA group).
Ingredients
Pulpe de tomates en dés
Pulpe de tomates 60%, jus de tomates 39,9 %, correcteur d'acidité : acide citrique
Polpa di pomodoro
Knuste tomater 99,8%, salt.
FAQ
Which is healthier: Pulpe de tomates en dés or Polpa di pomodoro?
Overall, Pulpe de tomates en dés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpe de tomates en dés has fewer calories: 20 kcal versus 26 kcal per 100 g.
Which has less sugar?
Polpa di pomodoro has less sugar: 2.8 g versus 3 g per 100 g.