Polpa di pomodoro

by Oluf lorentzen as 420 g in Tomato pulps Barcode 8005110170324

Polpa di pomodoro

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Polpa di pomodoro by Oluf lorentzen as provides 26 kcal per 100 g, with 2.8 g of sugars and 1.2 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato pulps category and comes in a 420 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
2.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 210 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 26 kcal 55 kcal 28 −7%
Total fat 0.2 g 0.4 g 1% 0.3 −30%
Saturated fat 0.1 g 0.2 g 1% 0.1 −15%
Carbohydrates 3.9 g 8.2 g 3% 4.5 −13%
Total sugars 2.8 g 5.9 g 3.6 −23%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0 g 0 g 0% 1.3 −100%
Protein 1.2 g 2.5 g 5% 1.3 −6%
Salt 0.3 g 0.6 g 0.2 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Tomato pulps products on Foodmetria.

Compared with other tomato pulps

Calories lower 42%
Sugars lower 11%
Salt higher 33%
Saturated fat higher 37%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Knuste tomater 99,8%, salt.

Product details

Quantity
420 g
Serving size
210 g
Labels & certifications
No gluten
Sold in
Netherlands
Barcode
8005110170324

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpa di pomodoro?

Polpa di pomodoro contains 26 kcal per 100 g and about 55 kcal per serving (210 g).

How much sugar is in Polpa di pomodoro?

Polpa di pomodoro has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polpa di pomodoro healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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