Comparison

Polpa di pomodoro vs Pulpe de tomates en morceaux

Overall, Pulpe de tomates en morceaux has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Polpa di pomodoro

Oluf lorentzen as · 420 g

b NOVA 3

Better choice

Nutrition per 100 g

Nutrient	Polpa di pomodoro	Pulpe de tomates en morceaux
Nutri-Score	b	a
NOVA group	3	1
Calories	26 kcal	25 kcal
Fat	0.2 g	0.2 g
Saturated fat	0.1 g	0.1 g
Sugars	2.8 g	2.8 g
Salt	0.3 g	0 g
Fiber	0 g	1.3 g
Protein	1.2 g	1.2 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pulpe de tomates en morceaux has 100% more fiber (1.3 g vs 0 g).
Pulpe de tomates en morceaux has the better Nutri-Score.
Pulpe de tomates en morceaux is less processed (lower NOVA group).

Ingredients

Polpa di pomodoro

Knuste tomater 99,8%, salt.

Pulpe de tomates en morceaux

tomate biologique

FAQ

Which is healthier: Polpa di pomodoro or Pulpe de tomates en morceaux?

Overall, Pulpe de tomates en morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pulpe de tomates en morceaux has fewer calories: 25 kcal versus 26 kcal per 100 g.

Which has less sugar?

Polpa di pomodoro has less sugar: 2.8 g versus 2.8 g per 100 g.

More comparisons

Pulpe de tomates en dés vs Polpa di pomodoro Pulpe de tomate vs Polpa di pomodoro Polpa Tomates concassées... vs Polpa di pomodoro Polpa Tomates concassées... vs Pulpe de tomates en morc... Polpa di pomodoro vs Tomatenpulp in stukjes Pulpe de tomates en morc... vs Tomatenpulp in stukjes Chair de tomates vs Polpa di pomodoro Chair de tomates vs Pulpe de tomates en morc...