Pulpe de tomate vs Polpa di pomodoro
Overall, Pulpe de tomate has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pulpe de tomate | Polpa di pomodoro |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 3 |
| Calories | 25 kcal | 26 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3.1 g | 2.8 g |
| Salt | 0 g | 0.3 g |
| Fiber | 1.3 g | 0 g |
| Protein | 1.3 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpe de tomate has 100% more fiber (1.3 g vs 0 g).
- Pulpe de tomate has the better Nutri-Score.
Ingredients
Pulpe de tomate
Pulpe de tomate*, purée de tomate*, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique. INGREDIËNTEN: tomatenpulp*, tomatenpuree*, zuurteregelaar: citroenzuur. *Producten afkomstig uit de biologische landbouw.
Polpa di pomodoro
Knuste tomater 99,8%, salt.
FAQ
Which is healthier: Pulpe de tomate or Polpa di pomodoro?
Overall, Pulpe de tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpe de tomate has fewer calories: 25 kcal versus 26 kcal per 100 g.
Which has less sugar?
Polpa di pomodoro has less sugar: 2.8 g versus 3.1 g per 100 g.