Comparison

Pulpe de tomates Au jus vs Polpa Tomates concassées fines

Overall, Pulpe de tomates Au jus has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPulpe de tomates Au jusPolpa Tomates concassées fin...
Nutri-Score a a
NOVA group 1 3
Calories 28 kcal 26 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 3.7 g 2.8 g
Salt 0 g 0.3 g
Fiber 1.5 g 1.2 g
Protein 1.1 g 1.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Polpa Tomates concassées fines has 24% less sugar (2.8 g vs 3.7 g).
  • Pulpe de tomates Au jus has 20% more fiber (1.5 g vs 1.2 g).
  • Pulpe de tomates Au jus is less processed (lower NOVA group).

Ingredients

Pulpe de tomates Au jus

Tomates (60%), jus de tomates, correcteur d'acidité: acide citrique

Polpa Tomates concassées fines

Tomate 99,8%, sel.

FAQ

Which is healthier: Pulpe de tomates Au jus or Polpa Tomates concassées fines?

Overall, Pulpe de tomates Au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Polpa Tomates concassées fines has fewer calories: 26 kcal versus 28 kcal per 100 g.

Which has less sugar?

Polpa Tomates concassées fines has less sugar: 2.8 g versus 3.7 g per 100 g.

More comparisons