Comparison

Pulpe de tomates Au jus vs Tomatenpulp in stukjes

Overall, Tomatenpulp in stukjes has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Pulpe de tomates Au jus

Pulpe de tomates Au jus

CARREFOUR FRANCE · 1200 g (3 x 400 g)
a NOVA 1
Better choice
Tomatenpulp in stukjes

Tomatenpulp in stukjes

Mutti · 400g
a NOVA 1

Nutrition per 100 g

NutrientPulpe de tomates Au jusTomatenpulp in stukjes
Nutri-Score a a
NOVA group 1 1
Calories 28 kcal 25 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 3.7 g 2.8 g
Salt 0 g 0 g
Fiber 1.5 g 1.3 g
Protein 1.1 g 1.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomatenpulp in stukjes has 24% less sugar (2.8 g vs 3.7 g).

Ingredients

Pulpe de tomates Au jus

Tomates (60%), jus de tomates, correcteur d'acidité: acide citrique

Tomatenpulp in stukjes

Biologische tomaat

FAQ

Which is healthier: Pulpe de tomates Au jus or Tomatenpulp in stukjes?

Overall, Tomatenpulp in stukjes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomatenpulp in stukjes has fewer calories: 25 kcal versus 28 kcal per 100 g.

Which has less sugar?

Tomatenpulp in stukjes has less sugar: 2.8 g versus 3.7 g per 100 g.

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