Pulpa Pierna vs Preparado de carne picada vacuno y cerdo
Overall, Pulpa Pierna has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Pulpa Pierna
Preparado de carne picada vacuno y cerdo
Nutrition per 100 g
| Nutrient | Pulpa Pierna | Preparado de carne picada va... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 120 kcal | 171 kcal |
| Fat | 4 g | 12 g |
| Saturated fat | 1.4 g | 5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0 g | — |
| Protein | 20 g | 17 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpa Pierna has 30% fewer calories (120 kcal vs 171 kcal).
- Pulpa Pierna has 67% less fat (4 g vs 12 g).
- Pulpa Pierna has 72% less saturated fat (1.4 g vs 5 g).
- Pulpa Pierna has no sugar, while Preparado de carne picada vacuno y cerdo has 0.5 g.
- Pulpa Pierna has 15% more protein (20 g vs 17 g).
- Pulpa Pierna has the better Nutri-Score.
- Pulpa Pierna is less processed (lower NOVA group).
- Only Preparado de carne picada vacuno y cerdo lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Pulpa Pierna
Carne de cerdo.
Preparado de carne picada vacuno y cerdo
BURGER MEAT. Preparado de carne. Sin colorantes. : Carne de vacuno 41%, carne de cerdo 41%, aqua, cereales (harina de arroz), fibra vegetal (guisante), aromas, antioxidantes (E-301, E-330), conservador (E-221) (sulfito). Conservar de 0 a 4 °C. Envasado en atmósfera protectora. Una vez abierto el envase consumir en 48 horas. Cocinar completamente antes de SU Consumo. INFORMACIÓN NUTRICIONAL Valores medios Valor energético Grasas Hidratos de carbono de las cuales saturadas Sal Por 100 g 718 kJ/172 kcal Proteínas de los cuales azúcares 12 q Vial 3,s/n Pol. Ind. astilla 46380 Cheste (Valencia) 5g 0,5 17g 0,2g Fabricado por: EMBUTIDOS EMARTÍNEZ R., S.A. MERGADONA ES 10.17307/V) CE 8421610 034537! MARTINIZ embutidos tegioales
FAQ
Which is healthier: Pulpa Pierna or Preparado de carne picada vacuno y cerdo?
Overall, Pulpa Pierna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpa Pierna has fewer calories: 120 kcal versus 171 kcal per 100 g.
Which has less sugar?
Pulpa Pierna has less sugar: 0 g versus 0.5 g per 100 g.