Comparison
Carne Molida Vacuno vs Pulpa Pierna
Overall, Pulpa Pierna has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Carne Molida Vacuno | Pulpa Pierna |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 1 |
| Calories | 130 kcal | 120 kcal |
| Fat | 4 g | 4 g |
| Saturated fat | 1.7 g | 1.4 g |
| Sugars | 0 g | 0 g |
| Salt | 0.3 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 20 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpa Pierna has 18% less saturated fat (1.4 g vs 1.7 g).
- Pulpa Pierna has the better Nutri-Score.
Ingredients
Carne Molida Vacuno
Carne de vacuno, citrato de sodio, eritorbato de sodio, acetato de potasio y diacetato de potasio.
Pulpa Pierna
Carne de cerdo.
FAQ
Which is healthier: Carne Molida Vacuno or Pulpa Pierna?
Overall, Pulpa Pierna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpa Pierna has fewer calories: 120 kcal versus 130 kcal per 100 g.
Which has less sugar?
Carne Molida Vacuno has less sugar: 0 g versus 0 g per 100 g.
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