Comparison

Carne Molida Vacuno vs Longaniza fresca sin tripa

Overall, Carne Molida Vacuno has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientCarne Molida VacunoLonganiza fresca sin tripa
Nutri-Score b —
NOVA group 1 4
Calories 130 kcal 212 kcal
Fat 4 g 18 g
Saturated fat 1.7 g 6 g
Sugars 0 g 0.5 g
Salt 0.3 g 1.8 g
Fiber 0 g —
Protein 21 g 13 g
Additives25
AllergensNone listedGluten, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carne Molida Vacuno has 39% fewer calories (130 kcal vs 212 kcal).
  • Carne Molida Vacuno has 78% less fat (4 g vs 18 g).
  • Carne Molida Vacuno has 72% less saturated fat (1.7 g vs 6 g).
  • Carne Molida Vacuno has no sugar, while Longaniza fresca sin tripa has 0.5 g.
  • Carne Molida Vacuno has 84% less salt (0.3 g vs 1.8 g).
  • Carne Molida Vacuno has 38% more protein (21 g vs 13 g).
  • Carne Molida Vacuno is less processed (lower NOVA group).
  • Only Longaniza fresca sin tripa lists: Gluten, Sulphur dioxide and sulphites.

Ingredients

Carne Molida Vacuno

Carne de vacuno, citrato de sodio, eritorbato de sodio, acetato de potasio y diacetato de potasio.

Longaniza fresca sin tripa

Cerdo, agua, fibra vegetal guisante), sal, especias, cereales (maíz), dextrosa, acidulantes 62 - 270, E-S09), antioxidantes (E-300, E-331), coservador - 221 (sulfito), aromas, colorante E-120, geliicantes (E-401, E-412)

FAQ

Which is healthier: Carne Molida Vacuno or Longaniza fresca sin tripa?

Overall, Carne Molida Vacuno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carne Molida Vacuno has fewer calories: 130 kcal versus 212 kcal per 100 g.

Which has less sugar?

Carne Molida Vacuno has less sugar: 0 g versus 0.5 g per 100 g.

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