Comparison
Filetitos vs Pulpa Pierna
Overall, Filetitos has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Filetitos | Pulpa Pierna |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 1 |
| Calories | 96 kcal | 120 kcal |
| Fat | 1.7 g | 4 g |
| Saturated fat | 0 g | 1.4 g |
| Sugars | 0.2 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 19.6 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filetitos has 20% fewer calories (96 kcal vs 120 kcal).
- Filetitos has 57% less fat (1.7 g vs 4 g).
- Filetitos has no saturated fat, while Pulpa Pierna has 1.4 g.
- Pulpa Pierna is less processed (lower NOVA group).
Ingredients
Filetitos
Carne de pollo, agua, sal, estabilizadores: goma xantan, diacetato de potasio.
Pulpa Pierna
Carne de cerdo.
FAQ
Which is healthier: Filetitos or Pulpa Pierna?
Overall, Filetitos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filetitos has fewer calories: 96 kcal versus 120 kcal per 100 g.
Which has less sugar?
Pulpa Pierna has less sugar: 0 g versus 0.2 g per 100 g.