Pulpa Pierna vs Brochetas Pollo
Overall, Pulpa Pierna has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pulpa Pierna | Brochetas Pollo |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 4 |
| Calories | 120 kcal | 124 kcal |
| Fat | 4 g | 7.2 g |
| Saturated fat | 1.4 g | 2.3 g |
| Sugars | 0 g | 0.9 g |
| Salt | 0 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 16.9 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpa Pierna has 44% less fat (4 g vs 7.2 g).
- Pulpa Pierna has 39% less saturated fat (1.4 g vs 2.3 g).
- Pulpa Pierna has no sugar, while Brochetas Pollo has 0.9 g.
- Pulpa Pierna has no salt, while Brochetas Pollo has 1.6 g.
- Pulpa Pierna has 16% more protein (20 g vs 16.9 g).
- Pulpa Pierna has the better Nutri-Score.
- Pulpa Pierna is less processed (lower NOVA group).
Ingredients
Pulpa Pierna
Carne de cerdo.
Brochetas Pollo
Carne de pollo (75,9%), agua, pimiento verde (9,1%), tocino de cerdo (3,6%), sal, antioxidantes (citrato de sodio y ascorbato sódico), conservador (acetato de sodio), corrector de acidez (carbonato de sodio), dextrosa, jarabe de glucosa
FAQ
Which is healthier: Pulpa Pierna or Brochetas Pollo?
Overall, Pulpa Pierna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpa Pierna has fewer calories: 120 kcal versus 124 kcal per 100 g.
Which has less sugar?
Pulpa Pierna has less sugar: 0 g versus 0.9 g per 100 g.