Comparison

Tiritas vs Pulpa Pierna

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientTiritasPulpa Pierna
Nutri-Score a a
NOVA group 4 1
Calories 92 kcal 120 kcal
Fat 2 g 4 g
Saturated fat 0 g 1.4 g
Sugars 0.5 g 0 g
Salt 0.5 g 0 g
Fiber 0 g 0 g
Protein 18.1 g 20 g
Additives60
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tiritas has 23% fewer calories (92 kcal vs 120 kcal).
  • Tiritas has 50% less fat (2 g vs 4 g).
  • Tiritas has no saturated fat, while Pulpa Pierna has 1.4 g.
  • Pulpa Pierna has no sugar, while Tiritas has 0.5 g.
  • Pulpa Pierna has no salt, while Tiritas has 0.5 g.
  • Pulpa Pierna is less processed (lower NOVA group).

Ingredients

Tiritas

Pechuga de pollo, agua, sal, estabilizadores (E450, E451), antioxidante (E316), saborizante natural, regulador de acidez (E500), conservador (E262ii).

Pulpa Pierna

Carne de cerdo.

FAQ

Which is healthier: Tiritas or Pulpa Pierna?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tiritas has fewer calories: 92 kcal versus 120 kcal per 100 g.

Which has less sugar?

Pulpa Pierna has less sugar: 0 g versus 0.5 g per 100 g.

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