Tiritas vs Pulpa Pierna
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Tiritas | Pulpa Pierna |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 92 kcal | 120 kcal |
| Fat | 2 g | 4 g |
| Saturated fat | 0 g | 1.4 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.5 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 18.1 g | 20 g |
| Additives | 6 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tiritas has 23% fewer calories (92 kcal vs 120 kcal).
- Tiritas has 50% less fat (2 g vs 4 g).
- Tiritas has no saturated fat, while Pulpa Pierna has 1.4 g.
- Pulpa Pierna has no sugar, while Tiritas has 0.5 g.
- Pulpa Pierna has no salt, while Tiritas has 0.5 g.
- Pulpa Pierna is less processed (lower NOVA group).
Ingredients
Tiritas
Pechuga de pollo, agua, sal, estabilizadores (E450, E451), antioxidante (E316), saborizante natural, regulador de acidez (E500), conservador (E262ii).
Pulpa Pierna
Carne de cerdo.
FAQ
Which is healthier: Tiritas or Pulpa Pierna?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tiritas has fewer calories: 92 kcal versus 120 kcal per 100 g.
Which has less sugar?
Pulpa Pierna has less sugar: 0 g versus 0.5 g per 100 g.