Protein+ Cellentani vs Tempura UDON
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Protein+ Cellentani | Tempura UDON |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 3 | 4 |
| Calories | 240 kcal | 423 kcal |
| Fat | 1.8 g | 14 g |
| Saturated fat | 0 g | 7.1 g |
| Sugars | 2 g | 5.2 g |
| Salt | 0 g | 2.9 g |
| Fiber | 5 g | — |
| Protein | 17.9 g | 7.3 g |
| Additives | 0 | 9 |
| Allergens | Gluten | Fish, Gluten, Molluscs, Soybeans, NOUILLES |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Protein+ Cellentani has 43% fewer calories (240 kcal vs 423 kcal).
- Protein+ Cellentani has 87% less fat (1.8 g vs 14 g).
- Protein+ Cellentani has no saturated fat, while Tempura UDON has 7.1 g.
- Protein+ Cellentani has 62% less sugar (2 g vs 5.2 g).
- Protein+ Cellentani has no salt, while Tempura UDON has 2.9 g.
- Protein+ Cellentani has 59% more protein (17.9 g vs 7.3 g).
- Protein+ Cellentani is less processed (lower NOVA group).
- Only Tempura UDON lists: Fish, Molluscs, Soybeans, NOUILLES.
Ingredients
Protein+ Cellentani
Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Tempura UDON
_NOUILLES_ 83%: Farine de _blé_, fécule de pomme de terre, huile de palme, huile de tournesol, émulsifiant: E322 (contient _soja_), correcteur d'acidité: E501, E339, E500, extrait de thé vert, colorant: E101, ASSAISONNEMENT EN POUDRE 9%: Assaisonnement (maltodextrine, protéines végétales hydrolysées (_soya_, _blé_), sel, _poissons_, glucose), sel, sucre, glucose, assaisonnement (poivre noir, piment rouge, oignon), exhausteurs de goût: E511, E627, E631, E508, varech, huile d'assaisonnement (huile de colza, _poisson_, protéines végétales hydrolysées (_blé_, _soya_)), FLOCONS DE LÉGUMES DE POISSON 8%: Gâteau de poisson frit (farine de _blé_, _poisson_, huile de palme, _seiche_), gâteau de poisson séché (_poisson_, fécule de pomme de terre, amidon de _blé_), carotte, oignon vert, varech,
FAQ
Which is healthier: Protein+ Cellentani or Tempura UDON?
Overall, Protein+ Cellentani has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Protein+ Cellentani has fewer calories: 240 kcal versus 423 kcal per 100 g.
Which has less sugar?
Protein+ Cellentani has less sugar: 2 g versus 5.2 g per 100 g.