Comparison

Prosciutto crudo Stagionato vs Fines Tranches de Jambon Cru

Overall, Prosciutto crudo Stagionato has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientProsciutto crudo StagionatoFines Tranches de Jambon Cru
Nutri-Score e e
NOVA group 3 3
Calories 245 kcal 263 kcal
Fat 15 g 16 g
Saturated fat 5.7 g 6 g
Sugars 0.5 g 0.4 g
Salt 4 g 5 g
Fiber 0.5 g 0 g
Protein 28 g 29 g
Additives00
AllergensNone listedMilk, None, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Prosciutto crudo Stagionato has 20% less salt (4 g vs 5 g).
  • Prosciutto crudo Stagionato has 100% more fiber (0.5 g vs 0 g).
  • Only Fines Tranches de Jambon Cru lists: Milk, None, Nuts.

Ingredients

Prosciutto crudo Stagionato

Jambon de porc, sel.

Fines Tranches de Jambon Cru

Jambon de porc origine France, sel, # Présence possible de fruits à coques et de lait,

FAQ

Which is healthier: Prosciutto crudo Stagionato or Fines Tranches de Jambon Cru?

Overall, Prosciutto crudo Stagionato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prosciutto crudo Stagionato has fewer calories: 245 kcal versus 263 kcal per 100 g.

Which has less sugar?

Fines Tranches de Jambon Cru has less sugar: 0.4 g versus 0.5 g per 100 g.

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