Comparison

Préparation pour pain multi céréales vs Mix Pains Salés ou Sucrés

Overall, Mix Pains Salés ou Sucrés has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPréparation pour pain multi...Mix Pains Salés ou Sucrés
Nutri-Score b a
NOVA group — 4
Calories 299 kcal 359 kcal
Fat 7.6 g 3 g
Saturated fat 1.5 g 0.7 g
Sugars 4.2 g 4 g
Salt 0.4 g 0.1 g
Fiber 2 g 10 g
Protein 9.8 g 10 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Préparation pour pain multi céréales has 17% fewer calories (299 kcal vs 359 kcal).
  • Mix Pains Salés ou Sucrés has 61% less fat (3 g vs 7.6 g).
  • Mix Pains Salés ou Sucrés has 56% less saturated fat (0.7 g vs 1.5 g).
  • Mix Pains Salés ou Sucrés has 80% more fiber (10 g vs 2 g).
  • Mix Pains Salés ou Sucrés has the better Nutri-Score.

Ingredients

Préparation pour pain multi céréales

Not available.

Mix Pains Salés ou Sucrés

Farine de sarrasin*, farine de riz complet*, farine de pois chiche*, fécule de tapioca*, fécule de pomme de terre*, levure sèche instantanée (Saccharomyces cerevisae, antioxydant : acide ascorbique), épaississant : gomme de guar*, fibre de psyllium*, algue marine Lithothamnium calcareum 1%, germe de riz 0,5%, algues marines F.A.L© (Fucus, Ascophyllum, Laminaria) 0,25%. *Issus de l'agriculture biologique.

FAQ

Which is healthier: Préparation pour pain multi céréales or Mix Pains Salés ou Sucrés?

Overall, Mix Pains Salés ou Sucrés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Préparation pour pain multi céréales has fewer calories: 299 kcal versus 359 kcal per 100 g.

Which has less sugar?

Mix Pains Salés ou Sucrés has less sugar: 4 g versus 4.2 g per 100 g.

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