Mix Pains Salés ou Sucrés vs Landbrot Backmischung, geeignet für Backautomaten
Neither product is clearly better overall — it depends on what matters most to you.
Mix Pains Salés ou Sucrés
Landbrot Backmischung, geeignet für Backautomaten
Nutrition per 100 g
| Nutrient | Mix Pains Salés ou Sucrés | Landbrot Backmischung, geeig... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 3 |
| Calories | 359 kcal | 219 kcal |
| Fat | 3 g | 1.1 g |
| Saturated fat | 0.7 g | 0.1 g |
| Sugars | 4 g | 0.5 g |
| Salt | 0.1 g | 1.3 g |
| Fiber | 10 g | 3.7 g |
| Protein | 10 g | 7.4 g |
| Additives | 2 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Landbrot Backmischung, geeignet für Backautomaten has 39% fewer calories (219 kcal vs 359 kcal).
- Landbrot Backmischung, geeignet für Backautomaten has 63% less fat (1.1 g vs 3 g).
- Landbrot Backmischung, geeignet für Backautomaten has 85% less saturated fat (0.1 g vs 0.7 g).
- Landbrot Backmischung, geeignet für Backautomaten has 88% less sugar (0.5 g vs 4 g).
- Mix Pains Salés ou Sucrés has 91% less salt (0.1 g vs 1.3 g).
- Mix Pains Salés ou Sucrés has 63% more fiber (10 g vs 3.7 g).
- Mix Pains Salés ou Sucrés has 26% more protein (10 g vs 7.4 g).
- Mix Pains Salés ou Sucrés has the better Nutri-Score.
- Landbrot Backmischung, geeignet für Backautomaten is less processed (lower NOVA group).
- Only Landbrot Backmischung, geeignet für Backautomaten lists: Gluten.
Ingredients
Mix Pains Salés ou Sucrés
Farine de sarrasin*, farine de riz complet*, farine de pois chiche*, fécule de tapioca*, fécule de pomme de terre*, levure sèche instantanée (Saccharomyces cerevisae, antioxydant : acide ascorbique), épaississant : gomme de guar*, fibre de psyllium*, algue marine Lithothamnium calcareum 1%, germe de riz 0,5%, algues marines F.A.L© (Fucus, Ascophyllum, Laminaria) 0,25%. *Issus de l'agriculture biologique.
Landbrot Backmischung, geeignet für Backautomaten
_Roggenmehl_ Type 1150, _Weizenmehl_ Type 812, Roggenvollkornsauerteig, Meersalz, Trockenhefe, Brotgewürz (Koriander, Kümmel, Fenchel)
FAQ
Which is healthier: Mix Pains Salés ou Sucrés or Landbrot Backmischung, geeignet für Backautomaten?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Landbrot Backmischung, geeignet für Backautomaten has fewer calories: 219 kcal versus 359 kcal per 100 g.
Which has less sugar?
Landbrot Backmischung, geeignet für Backautomaten has less sugar: 0.5 g versus 4 g per 100 g.