Landbrot Backmischung, geeignet für Backautomaten vs Pão de Queijo
Overall, Landbrot Backmischung, geeignet für Backautomaten has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Landbrot Backmischung, geeignet für Backautomaten
Pão de Queijo
Nutrition per 100 g
| Nutrient | Landbrot Backmischung, geeig... | Pão de Queijo |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 219 kcal | 450 kcal |
| Fat | 1.1 g | 14.3 g |
| Saturated fat | 0.1 g | 7.7 g |
| Sugars | 0.5 g | 2.3 g |
| Salt | 1.3 g | 2.6 g |
| Fiber | 3.7 g | — |
| Protein | 7.4 g | 0.7 g |
| Additives | 0 | 5 |
| Allergens | Gluten | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Landbrot Backmischung, geeignet für Backautomaten has 51% fewer calories (219 kcal vs 450 kcal).
- Landbrot Backmischung, geeignet für Backautomaten has 92% less fat (1.1 g vs 14.3 g).
- Landbrot Backmischung, geeignet für Backautomaten has 99% less saturated fat (0.1 g vs 7.7 g).
- Landbrot Backmischung, geeignet für Backautomaten has 79% less sugar (0.5 g vs 2.3 g).
- Landbrot Backmischung, geeignet für Backautomaten has 51% less salt (1.3 g vs 2.6 g).
- Landbrot Backmischung, geeignet für Backautomaten has 91% more protein (7.4 g vs 0.7 g).
- Landbrot Backmischung, geeignet für Backautomaten has the better Nutri-Score.
- Landbrot Backmischung, geeignet für Backautomaten is less processed (lower NOVA group).
- Only Landbrot Backmischung, geeignet für Backautomaten lists: Gluten.
- Only Pão de Queijo lists: Milk, Soybeans.
Ingredients
Landbrot Backmischung, geeignet für Backautomaten
_Roggenmehl_ Type 1150, _Weizenmehl_ Type 812, Roggenvollkornsauerteig, Meersalz, Trockenhefe, Brotgewürz (Koriander, Kümmel, Fenchel)
Pão de Queijo
Fécula de mandioca, amido modificado, gordura vegetal hidrogenada, mistura para pão de queijo (gordura vegetal hidrogenada, xarope de glicose, leite integral, soro de leite, regulador de ácidez fosfato dipotássico, emulsificante mono e digliceridios de ácidos graxos e aromatizante), mistura em pó sabor queijo (soro de leite, xarope de glicose, gordura vegetal hidrogenada, maltodextrina, queijo, manteiga, sal, extrato de levedura, aromatizantes, reguladores de acidez fosfato dissódico e ácido láctico), sal, queijo em pó, aromatizante, realçador de sabor glutamato monossódico e acidulante ácido lático.
FAQ
Which is healthier: Landbrot Backmischung, geeignet für Backautomaten or Pão de Queijo?
Overall, Landbrot Backmischung, geeignet für Backautomaten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Landbrot Backmischung, geeignet für Backautomaten has fewer calories: 219 kcal versus 450 kcal per 100 g.
Which has less sugar?
Landbrot Backmischung, geeignet für Backautomaten has less sugar: 0.5 g versus 2.3 g per 100 g.