Comparison

Pousses de soja vs Mungobohnen Keimlinge

Overall, Pousses de soja has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPousses de sojaMungobohnen Keimlinge
Nutri-Score b b
NOVA group 4 —
Calories 20 kcal 30 kcal
Fat 0 g 0.3 g
Saturated fat 0 g 0 g
Sugars 1 g 2.7 g
Salt 0.4 g 0.4 g
Fiber 1 g —
Protein 1.5 g 2.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pousses de soja has 33% fewer calories (20 kcal vs 30 kcal).
  • Pousses de soja has no fat, while Mungobohnen Keimlinge has 0.3 g.
  • Pousses de soja has 63% less sugar (1 g vs 2.7 g).
  • Mungobohnen Keimlinge has 32% more protein (2.2 g vs 1.5 g).

Ingredients

Pousses de soja

Eau, pousses de haricots Mungo, sucre, vinaigre de vin blanc aromatisé (vinaigre de vin blanc, arôme naturel d'estragon avec autres arômes naturels), sel, acidifiant: acide citrique, antioxydant : acide ascorbique.

Mungobohnen Keimlinge

Not available.

FAQ

Which is healthier: Pousses de soja or Mungobohnen Keimlinge?

Overall, Pousses de soja has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pousses de soja has fewer calories: 20 kcal versus 30 kcal per 100 g.

Which has less sugar?

Pousses de soja has less sugar: 1 g versus 2.7 g per 100 g.

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