Comparison

Pousse de haricots mungo vs Mungobohnen Keimlinge

Overall, Mungobohnen Keimlinge has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPousse de haricots mungoMungobohnen Keimlinge
Nutri-Score c b
NOVA group 4 —
Calories 19 kcal 30 kcal
Fat 0.3 g 0.3 g
Saturated fat 0.1 g 0 g
Sugars 2.1 g 2.7 g
Salt 0.7 g 0.4 g
Fiber 1.1 g —
Protein 1 g 2.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pousse de haricots mungo has 37% fewer calories (19 kcal vs 30 kcal).
  • Pousse de haricots mungo has 22% less sugar (2.1 g vs 2.7 g).
  • Mungobohnen Keimlinge has 42% less salt (0.4 g vs 0.7 g).
  • Mungobohnen Keimlinge has 55% more protein (2.2 g vs 1 g).
  • Mungobohnen Keimlinge has the better Nutri-Score.

Ingredients

Pousse de haricots mungo

Eau, pousses de haricot Mungo, sucre, vinaigre de vin blanc, sel, acidifiant : acide citrique, antioxydant : acide ascorbique, arôme naturel

Mungobohnen Keimlinge

Not available.

FAQ

Which is healthier: Pousse de haricots mungo or Mungobohnen Keimlinge?

Overall, Mungobohnen Keimlinge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pousse de haricots mungo has fewer calories: 19 kcal versus 30 kcal per 100 g.

Which has less sugar?

Pousse de haricots mungo has less sugar: 2.1 g versus 2.7 g per 100 g.

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