Mungobohnenkeime vs Mungobohnen Keimlinge
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mungobohnenkeime | Mungobohnen Keimlinge |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | — |
| Calories | 16 kcal | 30 kcal |
| Fat | 0.5 g | 0.3 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.6 g | 2.7 g |
| Salt | 0.8 g | 0.4 g |
| Fiber | 0.7 g | — |
| Protein | 1.6 g | 2.2 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mungobohnenkeime has 47% fewer calories (16 kcal vs 30 kcal).
- Mungobohnenkeime has 78% less sugar (0.6 g vs 2.7 g).
- Mungobohnen Keimlinge has 43% less salt (0.4 g vs 0.8 g).
- Mungobohnen Keimlinge has 27% more protein (2.2 g vs 1.6 g).
Ingredients
Mungobohnenkeime
Mungobohnenkeime, Wasser, Salz, Zucker, Säuerungsmittel (Citronensäure), Festigungsmittel (Calciumchlorid), Antioxidationsmittel (Ascorbinsäure).
Mungobohnen Keimlinge
Not available.
FAQ
Which is healthier: Mungobohnenkeime or Mungobohnen Keimlinge?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mungobohnenkeime has fewer calories: 16 kcal versus 30 kcal per 100 g.
Which has less sugar?
Mungobohnenkeime has less sugar: 0.6 g versus 2.7 g per 100 g.