Comparison

Mungobohnenkeime vs Mungobohnen Keimlinge

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMungobohnenkeimeMungobohnen Keimlinge
Nutri-Score b b
NOVA group 4 —
Calories 16 kcal 30 kcal
Fat 0.5 g 0.3 g
Saturated fat 0.1 g 0 g
Sugars 0.6 g 2.7 g
Salt 0.8 g 0.4 g
Fiber 0.7 g —
Protein 1.6 g 2.2 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mungobohnenkeime has 47% fewer calories (16 kcal vs 30 kcal).
  • Mungobohnenkeime has 78% less sugar (0.6 g vs 2.7 g).
  • Mungobohnen Keimlinge has 43% less salt (0.4 g vs 0.8 g).
  • Mungobohnen Keimlinge has 27% more protein (2.2 g vs 1.6 g).

Ingredients

Mungobohnenkeime

Mungobohnenkeime, Wasser, Salz, Zucker, Säuerungsmittel (Citronensäure), Festigungsmittel (Calciumchlorid), Antioxidationsmittel (Ascorbinsäure).

Mungobohnen Keimlinge

Not available.

FAQ

Which is healthier: Mungobohnenkeime or Mungobohnen Keimlinge?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mungobohnenkeime has fewer calories: 16 kcal versus 30 kcal per 100 g.

Which has less sugar?

Mungobohnenkeime has less sugar: 0.6 g versus 2.7 g per 100 g.

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