Mungo-Bohnenkeime vs Mungobohnenkeime
Overall, Mungobohnenkeime has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mungo-Bohnenkeime | Mungobohnenkeime |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 4 |
| Calories | 16 kcal | 16 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | — | 0.7 g |
| Protein | 1.6 g | 1.6 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mungo-Bohnenkeime
Not available.
Mungobohnenkeime
Mungobohnenkeime, Wasser, Salz, Zucker, Säuerungsmittel (Citronensäure), Festigungsmittel (Calciumchlorid), Antioxidationsmittel (Ascorbinsäure).
FAQ
Which is healthier: Mungo-Bohnenkeime or Mungobohnenkeime?
Overall, Mungobohnenkeime has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mungo-Bohnenkeime has fewer calories: 16 kcal versus 16 kcal per 100 g.
Which has less sugar?
Mungo-Bohnenkeime has less sugar: 0.6 g versus 0.6 g per 100 g.