Comparison

Poudre amande d'Espagne vs Farinha de Amêndoa sem pele

Overall, Poudre amande d'Espagne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoudre amande d'EspagneFarinha de Amêndoa sem pele
Nutri-Score — a
NOVA group 1 1
Calories 633 kcal 645 kcal
Fat 56.3 g 54.1 g
Saturated fat 5.5 g 4.2 g
Sugars 4.6 g 6.9 g
Salt 0.1 g 0 g
Fiber 14.2 g 10.7 g
Protein 26.6 g 24.1 g
Additives00
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farinha de Amêndoa sem pele has 23% less saturated fat (4.2 g vs 5.5 g).
  • Poudre amande d'Espagne has 33% less sugar (4.6 g vs 6.9 g).
  • Poudre amande d'Espagne has 24% more fiber (14.2 g vs 10.7 g).

Ingredients

Poudre amande d'Espagne

100% amandes

Farinha de Amêndoa sem pele

Farinha de _amêndoa_ sem pele.

FAQ

Which is healthier: Poudre amande d'Espagne or Farinha de Amêndoa sem pele?

Overall, Poudre amande d'Espagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poudre amande d'Espagne has fewer calories: 633 kcal versus 645 kcal per 100 g.

Which has less sugar?

Poudre amande d'Espagne has less sugar: 4.6 g versus 6.9 g per 100 g.

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