Poudre amande d'Espagne vs Farinha de Amêndoa sem pele
Overall, Poudre amande d'Espagne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poudre amande d'Espagne | Farinha de Amêndoa sem pele |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 1 | 1 |
| Calories | 633 kcal | 645 kcal |
| Fat | 56.3 g | 54.1 g |
| Saturated fat | 5.5 g | 4.2 g |
| Sugars | 4.6 g | 6.9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 14.2 g | 10.7 g |
| Protein | 26.6 g | 24.1 g |
| Additives | 0 | 0 |
| Allergens | Nuts | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farinha de Amêndoa sem pele has 23% less saturated fat (4.2 g vs 5.5 g).
- Poudre amande d'Espagne has 33% less sugar (4.6 g vs 6.9 g).
- Poudre amande d'Espagne has 24% more fiber (14.2 g vs 10.7 g).
Ingredients
Poudre amande d'Espagne
100% amandes
Farinha de Amêndoa sem pele
Farinha de _amêndoa_ sem pele.
FAQ
Which is healthier: Poudre amande d'Espagne or Farinha de Amêndoa sem pele?
Overall, Poudre amande d'Espagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre amande d'Espagne has fewer calories: 633 kcal versus 645 kcal per 100 g.
Which has less sugar?
Poudre amande d'Espagne has less sugar: 4.6 g versus 6.9 g per 100 g.