Comparison

Potage légumes verts vs So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre

Overall, Potage légumes verts has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientPotage légumes vertsSo Soupe Patate Douce, Carot...
Nutri-Score b c
NOVA group 3 3
Calories 25 kcal 57 kcal
Fat 1.4 g 3.7 g
Saturated fat 1.2 g 2.6 g
Sugars 1.4 g 2.5 g
Salt 0.5 g 0.6 g
Fiber 2 g 1.2 g
Protein 1.4 g 0.7 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potage légumes verts has 56% fewer calories (25 kcal vs 57 kcal).
  • Potage légumes verts has 62% less fat (1.4 g vs 3.7 g).
  • Potage légumes verts has 54% less saturated fat (1.2 g vs 2.6 g).
  • Potage légumes verts has 44% less sugar (1.4 g vs 2.5 g).
  • Potage légumes verts has 40% more fiber (2 g vs 1.2 g).
  • Potage légumes verts has 50% more protein (1.4 g vs 0.7 g).
  • Potage légumes verts has the better Nutri-Score.
  • Only Potage légumes verts lists: Milk.

Ingredients

Potage légumes verts

Eau, haricot vert 25%, brocoli 20%, crème fraîche liquide 5% (_lait_), épinard 3%, oignon, sel

So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre

Eau, patate douce 30%, carotte 11,2%, lait de coco 9%, huile d'olive vierge extra 1%, échalote, purée de gingembre 0,6%, sel, coriandre 0,3%, jus de citron vert 0,15%, purée d'ail, poivre blanc.

FAQ

Which is healthier: Potage légumes verts or So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre?

Overall, Potage légumes verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potage légumes verts has fewer calories: 25 kcal versus 57 kcal per 100 g.

Which has less sugar?

Potage légumes verts has less sugar: 1.4 g versus 2.5 g per 100 g.

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