Pork Tenderloin Fillet vs Filet de Porc Cuisiné, Oignons et Comté
Overall, Pork Tenderloin Fillet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Pork Tenderloin Fillet
Filet de Porc Cuisiné, Oignons et Comté
Nutrition per 100 g
| Nutrient | Pork Tenderloin Fillet | Filet de Porc Cuisiné, Oigno... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 4 |
| Calories | 199 kcal | 202 kcal |
| Fat | 3.9 g | 13 g |
| Saturated fat | 1.8 g | 5.7 g |
| Sugars | 0.6 g | 1.7 g |
| Salt | 0.3 g | 0.9 g |
| Fiber | — | 0 g |
| Protein | — | 19 g |
| Additives | 0 | 0 |
| Allergens | Pork | Celery, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pork Tenderloin Fillet has 70% less fat (3.9 g vs 13 g).
- Pork Tenderloin Fillet has 68% less saturated fat (1.8 g vs 5.7 g).
- Pork Tenderloin Fillet has 65% less sugar (0.6 g vs 1.7 g).
- Pork Tenderloin Fillet has 72% less salt (0.3 g vs 0.9 g).
- Pork Tenderloin Fillet is less processed (lower NOVA group).
- Only Pork Tenderloin Fillet lists: Pork.
- Only Filet de Porc Cuisiné, Oignons et Comté lists: Celery, Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Pork Tenderloin Fillet
Pork
Filet de Porc Cuisiné, Oignons et Comté
Filet de Porc mariné (86 %) : viande de porc origine France (76 %*), eau, sel, fibre végétale, arômes, sirop de glucose, amidon, sucre; assaisonnement beurre oignons (8%) : _beurre_, oignons (0,8 %), vin rouge (_sulfites_), purée de tomates, jus concentré d’oignon, sel, sucre, ail, huile de tournesol, thym, farine de _blé_, graisse de poulet, arôme (_céleri_, _sulfites_), poivre noir, amidon de pomme de terre, extrait de bœuf, plantes aromatiques; oignon rissolé (2 %) : oignon huile de tournesol; _Comté_ (2 %). * * Pourcentage exprimé sur le produit fini.
FAQ
Which is healthier: Pork Tenderloin Fillet or Filet de Porc Cuisiné, Oignons et Comté?
Overall, Pork Tenderloin Fillet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pork Tenderloin Fillet has fewer calories: 199 kcal versus 202 kcal per 100 g.
Which has less sugar?
Pork Tenderloin Fillet has less sugar: 0.6 g versus 1.7 g per 100 g.