Filet de porc, rôti vs Filet de Porc Cuisiné, Oignons et Comté
Overall, Filet de porc, rôti has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Filet de porc, rôti
Filet de Porc Cuisiné, Oignons et Comté
Nutrition per 100 g
| Nutrient | Filet de porc, rôti | Filet de Porc Cuisiné, Oigno... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 202 kcal |
| Fat | 4.6 g | 13 g |
| Saturated fat | 1.8 g | 5.7 g |
| Sugars | 0.5 g | 1.7 g |
| Salt | 1.4 g | 0.9 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 19 g |
| Additives | 2 | 0 |
| Allergens | None listed | Celery, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filet de porc, rôti has 38% fewer calories (126 kcal vs 202 kcal).
- Filet de porc, rôti has 65% less fat (4.6 g vs 13 g).
- Filet de porc, rôti has 68% less saturated fat (1.8 g vs 5.7 g).
- Filet de porc, rôti has 71% less sugar (0.5 g vs 1.7 g).
- Filet de Porc Cuisiné, Oignons et Comté has 37% less salt (0.9 g vs 1.4 g).
- Filet de porc, rôti has 100% more fiber (0.5 g vs 0 g).
- Filet de porc, rôti has the better Nutri-Score.
- Only Filet de Porc Cuisiné, Oignons et Comté lists: Celery, Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Filet de porc, rôti
Viande de porc, eau, sel de cuisine lodé et non lodé, fécule de pommes de terre, épices, exhausteur de goût: glutamate monosodique, sucre, stabilisant: E 450, sirop de glucose en poudre.
Filet de Porc Cuisiné, Oignons et Comté
Filet de Porc mariné (86 %) : viande de porc origine France (76 %*), eau, sel, fibre végétale, arômes, sirop de glucose, amidon, sucre; assaisonnement beurre oignons (8%) : _beurre_, oignons (0,8 %), vin rouge (_sulfites_), purée de tomates, jus concentré d’oignon, sel, sucre, ail, huile de tournesol, thym, farine de _blé_, graisse de poulet, arôme (_céleri_, _sulfites_), poivre noir, amidon de pomme de terre, extrait de bœuf, plantes aromatiques; oignon rissolé (2 %) : oignon huile de tournesol; _Comté_ (2 %). * * Pourcentage exprimé sur le produit fini.
FAQ
Which is healthier: Filet de porc, rôti or Filet de Porc Cuisiné, Oignons et Comté?
Overall, Filet de porc, rôti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filet de porc, rôti has fewer calories: 126 kcal versus 202 kcal per 100 g.
Which has less sugar?
Filet de porc, rôti has less sugar: 0.5 g versus 1.7 g per 100 g.