Filet de Porc Cuisiné, Oignons et Comté vs Filet de porc séché fumé
Overall, Filet de porc séché fumé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Filet de Porc Cuisiné, Oignons et Comté
Filet de porc séché fumé
Nutrition per 100 g
| Nutrient | Filet de Porc Cuisiné, Oigno... | Filet de porc séché fumé |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 202 kcal | 158 kcal |
| Fat | 13 g | 4 g |
| Saturated fat | 5.7 g | 1.2 g |
| Sugars | 1.7 g | 0.5 g |
| Salt | 0.9 g | 4.5 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 30 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filet de porc séché fumé has 22% fewer calories (158 kcal vs 202 kcal).
- Filet de porc séché fumé has 69% less fat (4 g vs 13 g).
- Filet de porc séché fumé has 79% less saturated fat (1.2 g vs 5.7 g).
- Filet de porc séché fumé has 71% less sugar (0.5 g vs 1.7 g).
- Filet de Porc Cuisiné, Oignons et Comté has 80% less salt (0.9 g vs 4.5 g).
- Filet de porc séché fumé has 37% more protein (30 g vs 19 g).
- Filet de Porc Cuisiné, Oignons et Comté has the better Nutri-Score.
- Only Filet de Porc Cuisiné, Oignons et Comté lists: Celery, Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Filet de Porc Cuisiné, Oignons et Comté
Filet de Porc mariné (86 %) : viande de porc origine France (76 %*), eau, sel, fibre végétale, arômes, sirop de glucose, amidon, sucre; assaisonnement beurre oignons (8%) : _beurre_, oignons (0,8 %), vin rouge (_sulfites_), purée de tomates, jus concentré d’oignon, sel, sucre, ail, huile de tournesol, thym, farine de _blé_, graisse de poulet, arôme (_céleri_, _sulfites_), poivre noir, amidon de pomme de terre, extrait de bœuf, plantes aromatiques; oignon rissolé (2 %) : oignon huile de tournesol; _Comté_ (2 %). * * Pourcentage exprimé sur le produit fini.
Filet de porc séché fumé
Not available.
FAQ
Which is healthier: Filet de Porc Cuisiné, Oignons et Comté or Filet de porc séché fumé?
Overall, Filet de porc séché fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filet de porc séché fumé has fewer calories: 158 kcal versus 202 kcal per 100 g.
Which has less sugar?
Filet de porc séché fumé has less sugar: 0.5 g versus 1.7 g per 100 g.