5 Steaks de Porc (Sélection Fan de Barbecue) vs Filet de porc séché fumé
Overall, 5 Steaks de Porc (Sélection Fan de Barbecue) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
5 Steaks de Porc (Sélection Fan de Barbecue)
Filet de porc séché fumé
Nutrition per 100 g
| Nutrient | 5 Steaks de Porc (Sélection... | Filet de porc séché fumé |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | — |
| Calories | 133 kcal | 158 kcal |
| Fat | 4 g | 4 g |
| Saturated fat | 1.5 g | 1.2 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0.1 g | 4.5 g |
| Fiber | 0 g | 0 g |
| Protein | 24.1 g | 30 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 5 Steaks de Porc (Sélection Fan de Barbecue) has 16% fewer calories (133 kcal vs 158 kcal).
- Filet de porc séché fumé has 20% less saturated fat (1.2 g vs 1.5 g).
- 5 Steaks de Porc (Sélection Fan de Barbecue) has 60% less sugar (0.2 g vs 0.5 g).
- 5 Steaks de Porc (Sélection Fan de Barbecue) has 97% less salt (0.1 g vs 4.5 g).
- Filet de porc séché fumé has 20% more protein (30 g vs 24.1 g).
- 5 Steaks de Porc (Sélection Fan de Barbecue) has the better Nutri-Score.
Ingredients
5 Steaks de Porc (Sélection Fan de Barbecue)
100% filet de Porc. Viande de porc origine France.
Filet de porc séché fumé
Not available.
FAQ
Which is healthier: 5 Steaks de Porc (Sélection Fan de Barbecue) or Filet de porc séché fumé?
Overall, 5 Steaks de Porc (Sélection Fan de Barbecue) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
5 Steaks de Porc (Sélection Fan de Barbecue) has fewer calories: 133 kcal versus 158 kcal per 100 g.
Which has less sugar?
5 Steaks de Porc (Sélection Fan de Barbecue) has less sugar: 0.2 g versus 0.5 g per 100 g.