Filet de Porc Cuisiné, Oignons et Comté vs Lonzino – Lombo stagionato
Overall, Lonzino – Lombo stagionato has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Filet de Porc Cuisiné, Oignons et Comté
Lonzino – Lombo stagionato
Nutrition per 100 g
| Nutrient | Filet de Porc Cuisiné, Oigno... | Lonzino – Lombo stagionato |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 202 kcal | 222 kcal |
| Fat | 13 g | 5.2 g |
| Saturated fat | 5.7 g | 2.1 g |
| Sugars | 1.7 g | 1.3 g |
| Salt | 0.9 g | 6.2 g |
| Fiber | 0 g | — |
| Protein | 19 g | 42.5 g |
| Additives | 0 | 3 |
| Allergens | Celery, Gluten, Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lonzino – Lombo stagionato has 60% less fat (5.2 g vs 13 g).
- Lonzino – Lombo stagionato has 63% less saturated fat (2.1 g vs 5.7 g).
- Lonzino – Lombo stagionato has 24% less sugar (1.3 g vs 1.7 g).
- Filet de Porc Cuisiné, Oignons et Comté has 86% less salt (0.9 g vs 6.2 g).
- Lonzino – Lombo stagionato has 55% more protein (42.5 g vs 19 g).
- Filet de Porc Cuisiné, Oignons et Comté has the better Nutri-Score.
- Only Filet de Porc Cuisiné, Oignons et Comté lists: Celery, Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Filet de Porc Cuisiné, Oignons et Comté
Filet de Porc mariné (86 %) : viande de porc origine France (76 %*), eau, sel, fibre végétale, arômes, sirop de glucose, amidon, sucre; assaisonnement beurre oignons (8%) : _beurre_, oignons (0,8 %), vin rouge (_sulfites_), purée de tomates, jus concentré d’oignon, sel, sucre, ail, huile de tournesol, thym, farine de _blé_, graisse de poulet, arôme (_céleri_, _sulfites_), poivre noir, amidon de pomme de terre, extrait de bœuf, plantes aromatiques; oignon rissolé (2 %) : oignon huile de tournesol; _Comté_ (2 %). * * Pourcentage exprimé sur le produit fini.
Lonzino – Lombo stagionato
Schweinfleisch. Speisesalz. Dextrose, Gewürze, natürliche Aromen. Antioxidationsmittel: E301, Konservierungsstoffe: E252, E250.
FAQ
Which is healthier: Filet de Porc Cuisiné, Oignons et Comté or Lonzino – Lombo stagionato?
Overall, Lonzino – Lombo stagionato has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filet de Porc Cuisiné, Oignons et Comté has fewer calories: 202 kcal versus 222 kcal per 100 g.
Which has less sugar?
Lonzino – Lombo stagionato has less sugar: 1.3 g versus 1.7 g per 100 g.