Porcini Mushrooms vs Champignons coupés
Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Porcini Mushrooms | Champignons coupés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 30 kcal | 32 kcal |
| Fat | 0.4 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.4 g | 0 g |
| Salt | 1.1 g | 0 g |
| Fiber | 2.8 g | — |
| Protein | 3.4 g | 2 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons coupés has no fat, while Porcini Mushrooms has 0.4 g.
- Champignons coupés has no sugar, while Porcini Mushrooms has 0.4 g.
- Champignons coupés has no salt, while Porcini Mushrooms has 1.1 g.
- Porcini Mushrooms has 41% more protein (3.4 g vs 2 g).
Ingredients
Porcini Mushrooms
Cèpes (Boletus edulis), eau, sel de cuisine, antioxydant: acide ascorbique; acidifiant: acide citrique; affermissant: lactate de calcium.
Champignons coupés
Not available.
FAQ
Which is healthier: Porcini Mushrooms or Champignons coupés?
Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Porcini Mushrooms has fewer calories: 30 kcal versus 32 kcal per 100 g.
Which has less sugar?
Champignons coupés has less sugar: 0 g versus 0.4 g per 100 g.