Comparison

Melange de champignons vs Champignons coupés

Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMelange de champignonsChampignons coupés
Nutri-Score a a
NOVA group 3 —
Calories 17 kcal 32 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 0.5 g 0 g
Salt 1.3 g 0 g
Fiber 3.3 g —
Protein 1.8 g 2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Melange de champignons has 47% fewer calories (17 kcal vs 32 kcal).
  • Champignons coupés has no fat, while Melange de champignons has 0.5 g.
  • Champignons coupés has no sugar, while Melange de champignons has 0.5 g.
  • Champignons coupés has no salt, while Melange de champignons has 1.3 g.

Ingredients

Melange de champignons

Champignons en proportions van (Pleurotes [Pleurotus ostreatusJ, Pholiotes [Pholiota namekol, Volvaires [Volvariella Volvaceal], Champignons de Paris [Agaricus bisporus]), eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

Champignons coupés

Not available.

FAQ

Which is healthier: Melange de champignons or Champignons coupés?

Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Melange de champignons has fewer calories: 17 kcal versus 32 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 0 g versus 0.5 g per 100 g.

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