Comparison

Champignons vs Champignons coupés

Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Champignons

Champignons

King's Crown · 400g
a
Better choice
Champignons coupés

Champignons coupés

a

Nutrition per 100 g

NutrientChampignonsChampignons coupés
Nutri-Score a a
NOVA group — —
Calories 18 kcal 32 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 1 g 0 g
Salt 0.3 g 0 g
Fiber 1.8 g —
Protein 1.8 g 2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons has 44% fewer calories (18 kcal vs 32 kcal).
  • Champignons coupés has no fat, while Champignons has 0.5 g.
  • Champignons coupés has no sugar, while Champignons has 1 g.

Ingredients

Champignons

Not available.

Champignons coupés

Not available.

FAQ

Which is healthier: Champignons or Champignons coupés?

Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons has fewer calories: 18 kcal versus 32 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 0 g versus 1 g per 100 g.

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