Comparison

Mélange 4 champignons vs Champignons coupés

Overall, Champignons coupés has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMélange 4 champignonsChampignons coupés
Nutri-Score a a
NOVA group 3 —
Calories 20 kcal 32 kcal
Fat 0.2 g 0 g
Saturated fat 0.1 g 0 g
Sugars 1.7 g 0 g
Salt 0.7 g 0 g
Fiber 2.3 g —
Protein 1.2 g 2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mélange 4 champignons has 38% fewer calories (20 kcal vs 32 kcal).
  • Champignons coupés has no sugar, while Mélange 4 champignons has 1.7 g.
  • Champignons coupés has no salt, while Mélange 4 champignons has 0.7 g.
  • Champignons coupés has 40% more protein (2 g vs 1.2 g).

Ingredients

Mélange 4 champignons

Champignons en proportion variable (champignons de Paris (Agaricus bisporus), pholiotes (Pholiota mutabilis), pleurotes (Pleurotus ostreatus), shii-také (Lentinus edodes)), eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

Champignons coupés

Not available.

FAQ

Which is healthier: Mélange 4 champignons or Champignons coupés?

Overall, Champignons coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mélange 4 champignons has fewer calories: 20 kcal versus 32 kcal per 100 g.

Which has less sugar?

Champignons coupés has less sugar: 0 g versus 1.7 g per 100 g.

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