Comparison

Pomodoro al basilico vs Sugo al Basilico

Overall, Pomodoro al basilico has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientPomodoro al basilicoSugo al Basilico
Nutri-Score a c
NOVA group 3 —
Calories 36 kcal 68 kcal
Fat 0 g 4 g
Saturated fat 0 g 0.6 g
Sugars 4.5 g 5.3 g
Salt 0.5 g 0.9 g
Fiber 0 g 1.6 g
Protein 1.9 g 1.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pomodoro al basilico has 47% fewer calories (36 kcal vs 68 kcal).
  • Pomodoro al basilico has no fat, while Sugo al Basilico has 4 g.
  • Pomodoro al basilico has no saturated fat, while Sugo al Basilico has 0.6 g.
  • Pomodoro al basilico has 15% less sugar (4.5 g vs 5.3 g).
  • Pomodoro al basilico has 44% less salt (0.5 g vs 0.9 g).
  • Sugo al Basilico has 100% more fiber (1.6 g vs 0 g).
  • Pomodoro al basilico has 26% more protein (1.9 g vs 1.4 g).
  • Pomodoro al basilico has the better Nutri-Score.

Ingredients

Pomodoro al basilico

Pomodoro 98%, basilico 1%, sale

Sugo al Basilico

polpa pomodoro 75 passata pomodoro 18 cipolla olio extravergine d'oliva basilico 2,5 doppio concentrato pomodoro sale zucchero acido citrico

FAQ

Which is healthier: Pomodoro al basilico or Sugo al Basilico?

Overall, Pomodoro al basilico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pomodoro al basilico has fewer calories: 36 kcal versus 68 kcal per 100 g.

Which has less sugar?

Pomodoro al basilico has less sugar: 4.5 g versus 5.3 g per 100 g.

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