Pollo con Mole Chicken with Mole Sauce vs Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Overall, Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pollo con Mole Chicken with Mole Sauce
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Nutrition per 100 g
| Nutrient | Pollo con Mole Chicken with... | Hähnchenbrustfilet in Rinder... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 82 kcal |
| Fat | 8.7 g | 1 g |
| Saturated fat | 1.7 g | 0.3 g |
| Sugars | 10.7 g | 2 g |
| Salt | — | 2.5 g |
| Fiber | 0 g | — |
| Protein | 12 g | 16 g |
| Additives | 2 | 4 |
| Allergens | Peanuts, Sesame seeds, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 54% fewer calories (82 kcal vs 180 kcal).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 88% less fat (1 g vs 8.7 g).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 82% less saturated fat (0.3 g vs 1.7 g).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 81% less sugar (2 g vs 10.7 g).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 25% more protein (16 g vs 12 g).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has the better Nutri-Score.
- Only Pollo con Mole Chicken with Mole Sauce lists: Peanuts, Sesame seeds, Soybeans.
Ingredients
Pollo con Mole Chicken with Mole Sauce
Water, chicken meat, mole powder (corn flour, mulato pepper, ancho pepper, pasilla pepper, peanut, onion powder, garlic powder, cinnamon, cloves, ground black pepper and ground anise seed), brown sugar, chocolate (cocoa, sugar, cinnamon and soy lecithin), sesame seed and salt.
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Hähnchenbrustfilet' gewürfelt, gegart (55 %), Trìnkwasser, Branntweinessig, Zucker, Paprika (5 %), Gurken (4 %), Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer, Koriander, Lauch, Majoran, Knoblauch, Fenchel, Dill, Liebstöckel), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Pollo con Mole Chicken with Mole Sauce or Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke?
Overall, Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has fewer calories: 82 kcal versus 180 kcal per 100 g.
Which has less sugar?
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has less sugar: 2 g versus 10.7 g per 100 g.