Roasted Garlic Chicken vs Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Overall, Roasted Garlic Chicken has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Roasted Garlic Chicken
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Nutrition per 100 g
| Nutrient | Roasted Garlic Chicken | Hähnchenbrustfilet in Rinder... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 82 kcal |
| Fat | 4.2 g | 1 g |
| Saturated fat | 1.8 g | 0.3 g |
| Sugars | 0 g | 2 g |
| Salt | 0.7 g | 2.5 g |
| Fiber | 0 g | — |
| Protein | 14.8 g | 16 g |
| Additives | 2 | 4 |
| Allergens | COCONUT | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 23% fewer calories (82 kcal vs 106 kcal).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 76% less fat (1 g vs 4.2 g).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 83% less saturated fat (0.3 g vs 1.8 g).
- Roasted Garlic Chicken has no sugar, while Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 2 g.
- Roasted Garlic Chicken has 71% less salt (0.7 g vs 2.5 g).
- Roasted Garlic Chicken has the better Nutri-Score.
- Only Roasted Garlic Chicken lists: COCONUT.
Ingredients
Roasted Garlic Chicken
CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), ROASTED GARLIC SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], CHICKEN FAT [WATER CHICKEN, CARROTS, ROSEMARY EXTRACT], CHICKEN STOCK [CHICKEN STOCK, SALT], TAPIOCA STARCH, ROASTED GARLIC, CHABLIS WINE, YEAST EXTRACT, DEHYDRATED GARLIC, COCONUT SUGAR, LEMON JUICE CONCENTRATE, SEA SALT, XANTHAN GUM, BLACK PEPPER, DEHYDRATED ONION).
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Hähnchenbrustfilet' gewürfelt, gegart (55 %), Trìnkwasser, Branntweinessig, Zucker, Paprika (5 %), Gurken (4 %), Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer, Koriander, Lauch, Majoran, Knoblauch, Fenchel, Dill, Liebstöckel), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Roasted Garlic Chicken or Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke?
Overall, Roasted Garlic Chicken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has fewer calories: 82 kcal versus 106 kcal per 100 g.
Which has less sugar?
Roasted Garlic Chicken has less sugar: 0 g versus 2 g per 100 g.