Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke

by Boklunder 200 g in Prepared chicken meats Barcode 4061458013314
Poor nutritional quality
Ultra-processed food

Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke by Boklunder provides 82 kcal per 100 g, with 2 g of sugars and 16 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared chicken meats category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 82 kcal 136 −40%
Total fat 1 g 1 g 1% 5.6 −82%
Saturated fat 0.3 g 0.3 g 2% 1.6 −81%
Carbohydrates 2 g 2 g 1% 1.8 +13%
Total sugars 2 g 2 g 1.7 +16%
Added sugars 5.2 g 5.2 g 10% 1.9 +178%
Protein 16 g 16 g 32% 18.4 −13%
Salt 2.5 g 2.5 g 1.7 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Prepared chicken meats products on Foodmetria.

Compared with other prepared chicken meats

Calories lower 1%
Sugars higher 36%
Salt higher 20%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hähnchenbrustfilet' gewürfelt, gegart (55 %), Trìnkwasser, Branntweinessig, Zucker, Paprika (5 %), Gurken (4 %), Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer, Koriander, Lauch, Majoran, Knoblauch, Fenchel, Dill, Liebstöckel), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.

Palm oil freeNot veganNot vegetarian
May contain traces
CeleryMustard

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Serving size
100 g
Labels & certifications
HaltungsformHaltungsform 2 stall platzNutriscoreNutriscore Grade DQS certification mark
Sold in
Germany
Barcode
4061458013314

Prices reported by shoppers

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Recipe & label changes

  1. September 27, 2026
    • Calories: 107 → 82
    • Fat: 2 → 1
    • Saturated fat: 0.6 → 0.3
    • Sugars: 6 → 2

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke?

Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke contains 82 kcal per 100 g and about 82 kcal per serving (100 g).

How much sugar is in Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke?

Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke contain?

No allergens are listed in the label data. It may also contain traces of celery, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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