Filet de poulet vs Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Overall, Filet de poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Filet de poulet
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Nutrition per 100 g
| Nutrient | Filet de poulet | Hähnchenbrustfilet in Rinder... |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 117 kcal | 82 kcal |
| Fat | 1.6 g | 1 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 2.5 g | 2 g |
| Salt | 1.4 g | 2.5 g |
| Fiber | 0.5 g | — |
| Protein | 22 g | 16 g |
| Additives | 3 | 4 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 30% fewer calories (82 kcal vs 117 kcal).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 38% less fat (1 g vs 1.6 g).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 20% less sugar (2 g vs 2.5 g).
- Filet de poulet has 44% less salt (1.4 g vs 2.5 g).
- Filet de poulet has 27% more protein (22 g vs 16 g).
- Filet de poulet has the better Nutri-Score.
- Only Filet de poulet lists: Milk.
Ingredients
Filet de poulet
Filet de poulet 90%, eau, acidifiant (lactate de sodium) dextrose, sel, lait en poudre, extrait de levure, antioxydant (ascorbate de sodium), épaississants (gomme xanthane), arôme naturel d'oignon, sucre caramélisé issu d’Agriculture biologique.
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Hähnchenbrustfilet' gewürfelt, gegart (55 %), Trìnkwasser, Branntweinessig, Zucker, Paprika (5 %), Gurken (4 %), Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer, Koriander, Lauch, Majoran, Knoblauch, Fenchel, Dill, Liebstöckel), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Filet de poulet or Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke?
Overall, Filet de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has fewer calories: 82 kcal versus 117 kcal per 100 g.
Which has less sugar?
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has less sugar: 2 g versus 2.5 g per 100 g.