Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke vs Poulet pastrami
Neither product is clearly better overall — it depends on what matters most to you.
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Poulet pastrami
Nutrition per 100 g
| Nutrient | Hähnchenbrustfilet in Rinder... | Poulet pastrami |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 82 kcal | 95 kcal |
| Fat | 1 g | 1.5 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 2 g | 0.7 g |
| Salt | 2.5 g | 2.3 g |
| Fiber | — | 0.5 g |
| Protein | 16 g | 19 g |
| Additives | 4 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 14% fewer calories (82 kcal vs 95 kcal).
- Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has 33% less fat (1 g vs 1.5 g).
- Poulet pastrami has 65% less sugar (0.7 g vs 2 g).
- Poulet pastrami has 16% more protein (19 g vs 16 g).
Ingredients
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke
Hähnchenbrustfilet' gewürfelt, gegart (55 %), Trìnkwasser, Branntweinessig, Zucker, Paprika (5 %), Gurken (4 %), Speisegelatine (Rind), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürzextrakte (Pfeffer, Koriander, Lauch, Majoran, Knoblauch, Fenchel, Dill, Liebstöckel), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten.
Poulet pastrami
Vande de poulet 95 %, sel nitrité pour saumure (sel de cuisine, conservateur: E 250) épices, maltodextrine, bouillon, glucose. poivre, acdfants E 326 E 331, arome. stabilisants E 450, E 451, antioxydant E 301.
FAQ
Which is healthier: Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke or Poulet pastrami?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrustfilet in Rinderaspik mit Paprika & Gurke has fewer calories: 82 kcal versus 95 kcal per 100 g.
Which has less sugar?
Poulet pastrami has less sugar: 0.7 g versus 2 g per 100 g.