PIZZA base - Fonds de pizza ( vs Pan sottile cereales y semillas
Overall, PIZZA base - Fonds de pizza ( has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
PIZZA base - Fonds de pizza (
Pan sottile cereales y semillas
Nutrition per 100 g
| Nutrient | PIZZA base - Fonds de pizza... | Pan sottile cereales y semil... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 291 kcal | 290 kcal |
| Fat | 3.5 g | 4.4 g |
| Saturated fat | 0.5 g | 0.9 g |
| Sugars | 2.7 g | 8.3 g |
| Salt | 1.3 g | 1.6 g |
| Fiber | 4.7 g | 9.2 g |
| Protein | 3 g | 11 g |
| Additives | 2 | 8 |
| Allergens | None listed | Eggs, Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PIZZA base - Fonds de pizza ( has 20% less fat (3.5 g vs 4.4 g).
- PIZZA base - Fonds de pizza ( has 44% less saturated fat (0.5 g vs 0.9 g).
- PIZZA base - Fonds de pizza ( has 67% less sugar (2.7 g vs 8.3 g).
- PIZZA base - Fonds de pizza ( has 19% less salt (1.3 g vs 1.6 g).
- Pan sottile cereales y semillas has 49% more fiber (9.2 g vs 4.7 g).
- Pan sottile cereales y semillas has 73% more protein (11 g vs 3 g).
- Only Pan sottile cereales y semillas lists: Eggs, Gluten, Sesame seeds, Soybeans.
Ingredients
PIZZA base - Fonds de pizza (
amidon de maïs, levain 14% (farine de riz, eau), eau, farine de riz, amidon de pomme de terre, amidon de riz, farine de maïs, sirop de glucose, levure 2,2%, alcool éthylique, épaississant : hydroxypropylméthylcellulose ; dextrose, huile d'olive extra vierge 1,6%, huile de tournesol, fibre végétale (psyllium), sel iodé (sel, iodure de potassium), protéines de soja, poudres à lever : glucono-delta-lactone, bicarbonate acide de sodium ; acidifiants : acide tartrique, acide citrique.
Pan sottile cereales y semillas
FARINE DE BLE, EAU, MÉLANGE DE CÉRÉALES (17%) [SON DE IN DE BLE, FLOCONS D'AVOINE, FIBRE D'AVOINE, FARINE DE TRITICALE COMPLET, FARINE DE GR GO SEIGLE, FARINE D'AVOINE, FARINE DE RIZ PREÉGÉLATINISÉE, FARINE DE SARRASIN, FARINE SE LA GROSSIERE DE BLE EPEAUTRE, FARINE D'ORGE MALTÉE, SEMOULE DE MAÏS, SON DE SOJA, SAF Ó, MILLET DÉCORTIQUE], SUCRE, MALTODEXTRINE EN POUDRE, HUILE D'OLIVE VIERGE EXTRA DI D. (1.5%), GLUTEN DE BLE, AMIDON MODIFIÉ DE MAÏS, LEVURE, MÉLANGE DE GRAINES (19%) OLI ILIN, SESAME, GRAINE DE LIN, TOURNESOL), SEL, EMULSIFIANTS: E-481 ET E-471, LIET R: CONSERVATEURS: E-200, E-282 ET E-202, STABILISANT: E-412, ACIDIFIANT: E-330 ET AROME EM E PEUT CONTENIR DES TRACES DE OEUFS, LAIT, FRUITS À COQUE, MOUTARDE ET/OU AC E PRODUITS DÉRIVÉS. CONSERVER DANS UN ENDROIT FRAIS ET SEC, NON EXPOSÉ À LA GU M LUMIERE. GARDER UNE ALIMENTATION ÉQUILIBREE, VARIÉE ET SUIVRE UN MODE DE VIE ESP SAIN DIV
FAQ
Which is healthier: PIZZA base - Fonds de pizza ( or Pan sottile cereales y semillas?
Overall, PIZZA base - Fonds de pizza ( has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan sottile cereales y semillas has fewer calories: 290 kcal versus 291 kcal per 100 g.
Which has less sugar?
PIZZA base - Fonds de pizza ( has less sugar: 2.7 g versus 8.3 g per 100 g.