Baguette Rustique vs PIZZA base - Fonds de pizza (
Overall, Baguette Rustique has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Baguette Rustique
PIZZA base - Fonds de pizza (
Nutrition per 100 g
| Nutrient | Baguette Rustique | PIZZA base - Fonds de pizza... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 244 kcal | 291 kcal |
| Fat | 1 g | 3.5 g |
| Saturated fat | — | 0.5 g |
| Sugars | 1 g | 2.7 g |
| Salt | 1 g | 1.3 g |
| Fiber | 3.5 g | 4.7 g |
| Protein | 7.8 g | 3 g |
| Additives | 2 | 2 |
| Allergens | Celery, Eggs, Fish, Gluten, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Baguette Rustique has 16% fewer calories (244 kcal vs 291 kcal).
- Baguette Rustique has 71% less fat (1 g vs 3.5 g).
- Baguette Rustique has 63% less sugar (1 g vs 2.7 g).
- Baguette Rustique has 23% less salt (1 g vs 1.3 g).
- PIZZA base - Fonds de pizza ( has 26% more fiber (4.7 g vs 3.5 g).
- Baguette Rustique has 62% more protein (7.8 g vs 3 g).
- Only Baguette Rustique lists: Celery, Eggs, Fish, Gluten, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Baguette Rustique
Baguette Farine de BLE, eau, sel, levure, levain de BLE, GLUTEN de BLE, farine de BLE malté, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide-ascorbique.Dans le cas d'une fabrication et / ou manipulation en magasin, le personnel manipule les allergènes suivants au sein de leurs ateliers : Céréales contenant du GLUTEN - OEUF - POISSON - ARACHIDE - SOJA - LAIT - FRUIT À COQUE - MOUTARDE - GRAINE DE SESAME - SULFITE. Nous ne pouvons par ailleurs pas exclure la contamination des matières premières en LUPIN et CELERI.
PIZZA base - Fonds de pizza (
amidon de maïs, levain 14% (farine de riz, eau), eau, farine de riz, amidon de pomme de terre, amidon de riz, farine de maïs, sirop de glucose, levure 2,2%, alcool éthylique, épaississant : hydroxypropylméthylcellulose ; dextrose, huile d'olive extra vierge 1,6%, huile de tournesol, fibre végétale (psyllium), sel iodé (sel, iodure de potassium), protéines de soja, poudres à lever : glucono-delta-lactone, bicarbonate acide de sodium ; acidifiants : acide tartrique, acide citrique.
FAQ
Which is healthier: Baguette Rustique or PIZZA base - Fonds de pizza (?
Overall, Baguette Rustique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette Rustique has fewer calories: 244 kcal versus 291 kcal per 100 g.
Which has less sugar?
Baguette Rustique has less sugar: 1 g versus 2.7 g per 100 g.